You can serve a variety of grilled meals at a small gathering. Try Grilled Fava Beans with Mint, Lemon, and Sumac, or Grilled Romaine with Maitake Mushrooms with Furikake Caesar Dressing. You can also try Grilled Shrimp Skewers or Grilled Chicken Nachos.
Grilled Fava Beans with Mint, Lemon, and Sumac
Grilled fava beans are a great appetizer or side dish to serve at small gatherings. They are similar to lima beans but are much more flavorful. They are a little bit nutty and have a slight bittersweet undertone. These beans can be eaten raw, or they can be steamed until tender. Once cooked, they have a smoother texture and can be used in salads and pasta dishes.
Fava beans are packed with nutrients. They contain plant protein, folate, several vitamins, and minerals. The soluble fiber in fava beans helps lower cholesterol levels and promote healthy bowel movements. It also contains a high amount of iron, which is necessary for the production of hemoglobin, which helps red blood cells carry oxygen. They are also rich in potassium and magnesium. These nutrients help protect the heart, preventing high blood pressure.
Grilled Romaine with Maitake Mushrooms with Furikake Caesar Dressing
Grilled Romaine with Maitake Mushes with Furikake Caesar Dressing makes an elegant and delicious starter or side dish at a small get-together. You can prepare this healthy salad ahead of time by simply preparing the ingredients. You can also make the dressing ahead of time. Mix together the mayo, vinegar, and anchovy paste and whisk to combine. You can add minced garlic or additional furikake seasoning if desired.
This salad is a delicious vegetarian side dish that goes well with grilled meat, fish, or crusty bread. You can also serve this salad as a main dish. It can be served anytime, whether you’re having a small get-together or an intimate dinner.
Grilled Shrimp Skewers
When you want to impress your guests with a delectable appetizer, try making Grilled Shrimp Skewers. They are the perfect size for a small get-together. This recipe will also save you time, as shrimp can be cooked in just a few minutes per side. Once the shrimp are grilled, you can save the leftovers in an airtight container. This way, you can serve them alongside roasted vegetables.
Before grilling the shrimp, you need to thaw them first. Thawing is easy – run the shrimp under cold water for about five minutes, then pat them dry. Next, marinate them for about half an hour in the refrigerator. When you’re ready to grill them, brush the marinade all over the shrimp.
Grilled Chicken Nachos
If you’re planning a small get-together and want a great dish to serve to your guests, then try Grilled Chicken Nachos. These delicious nachos are easy to make and are packed with vegetables and cheese. Your guests will go crazy over them. If you want to make them even easier, you can prepare the toppings ahead of time. You can add chopped vegetables and BBQ chicken before cooking and store them in the fridge.
First, you should line a baking sheet with parchment paper. Next, spread the tortilla chips out evenly. Sprinkle with shredded cheese and garnishes like red onion and pickled jalapenos. Then, bake the nachos until the cheese is melted and the chicken is cooked through.
Grilled Peaches and Cream
Grilled Peaches and Cream are a sweet summer dessert. They’re best served warm from the grill and go well with ice cream or marshmallow fluff. If you don’t have fresh peaches on hand, use canned or thawed frozen peaches. You can also drizzle them with olive oil for a festive touch. You can also serve them as an appetizer or with other snacks.
First, prepare your ingredients. For this dessert, you will need a cast iron skillet or a stovetop grill pan. Cast iron skillets produce better grill marks and taste than non-stick pans.
Grilled Flank Steak with Green Goddess Butter
If you’re hosting a small get-together, you can grill flank steak with green goddess butter and green goddess marinade. It’s easy to make and has an incredible flavor. It’s tender, juicy, and perfect for summer. It also doubles as a delicious fajita ingredient.
When grilling flank steak, keep in mind that it can be cooked rare, medium, or well done. For a rare steak, you’ll want to grill it for six minutes on each side. For a well-done steak, you’ll want to cook it for nine to ten minutes on each side. A meat thermometer will let you know when the steak is ready.